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Total Reviews: 3
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By laurelkbrown_12...
Brooklyn, 72
on May 23, 2010
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Super yummy. Since I had all the ingredients in the house, I decided to whip up this shrimp recipe. Very easy. The first time I made this recipe it was rocking! The second time, I tried to add a lot more shrimp and I didn't put the sauce in the food processor. Bland, bland. Next time (and there will be a next time, I'll stick to the instructions.
By suziethefoodie
HRM, Nova Scotia
on May 18, 2010
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I am wondering if I did something wrong. When I made it I found the sauce watery and the colour of the parsley died once I put it in the hot pan, which you are supposed to do. I think it would have worked better as a raw sauce, cooking it killed the garlic flavour I was looking forward to indulging in.
By rickmerr_6272468
Dania, FL
on April 22, 2010
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This recipe may have the highest ratio of easiness to deliciousness ratio I've ever made meaning for something so rediculously easy to make, it was knock your socks off good eatin'! The only suggestion I would make is to double it up -especially if you're hungry!