Shrimp With Orange Butter and Fennel and Orange Salad

Total Time:
28 min
Prep:
25 min
Cook:
3 min

Yield:
2 Servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 oranges
  • 1 large bulb fennel, thinly sliced (about 2 cups)
  • 4 teaspoons plus 1 tablespoon extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • Kosher salt
  • 12 large shrimp, peeled and deveined
  • 2 tablespoons butter
Directions

1. Zest and juice 1 orange; reserve. Cut the peel and white pith from the remaining orange. Slice the orange into half-moons and put into a bowl. Add the fennel, 4 teaspoons olive oil, vinegar, and 1 teaspoon salt; toss to coat and set aside.

2. Toss the shrimp with the remaining 1 tablespoon olive oil; sprinkle with salt. Sear the shrimp in a hot skillet for 45 seconds, then flip. Add 2 tablespoons orange juice, 1 teaspoon orange zest, and butter; cook until the shrimp is opaque in the center, 1 to 2 minutes.

3. Serve the fennel salad with the shrimp.


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    This recipe is featured in:

    Healthy Main Dish Recipes