Sicilian Cauliflower Pasta

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Yum! I made this for dinner with the following modifications. Instead of grating the cauliflower I broke it into small florets and roasted them on a foil-lined sheet pan with a scant amount of olive oil and S&P; then decreased the oil in the pan to 2 tsps; added chopped leftover ham with its juices to make it more hearty (chicken would work too. Added the cauliflower with a cornstarch/chicken stock mixture as my family likes pasta 'saucy' and plain pasta water just doesn't do it for me texture or flavor-wise. Didn't have parsley on hand so skipped it; the dill was nice although my family generally doesn't like a lot of 'furry stuff' in their food. Finally I tossed in some homemade toasted bread crumbs for a little crunch. Other nice additions could be halved cherry tomatoes and/or toasted pine nuts or walnuts. So with the alterations for my family's taste I give this 5 stars; but 'as is' I still give it a 4.

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Really liked this as another vegetarian option for our rotation. Love that it is low in calories but yet has a very nice taste to it. I think I might a couple more raisins next time but overall very good. Nice way to incorporate cauliflower.