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Total Reviews: 3
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By ljmford
on October 12, 2012
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I always go to this recipe when I make brown rice. The lemon is a great touch and it always comes out perfect. Love it.
By 7326cclawson
ketchum, ID
on September 05, 2011
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This recipe works perfectly as directed. I sometimes struggle with brown rice drying out before cooking though. I followed this recipe and it was great.
By morgantmckay_12...
Houston, 83
on February 02, 2010
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...in a rice cooker with a http://www.brownricecookersite.com>brown rice setting and a timer. Ideally just set the timer to have the rice ready when you get home. The flavor should be light and aromatic which is difficult to get on the stovetop and if you have never tried it...it makes a huge difference in taste.