Show: Paula's Home CookingEpisode: Country Cooking - Southern Sides
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In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.
Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.
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By susanjyoung
Zimmerman, MN
on August 09, 2011
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A much easier way - just add 3/4 to 1 cup of sugar to the warm pitcher of tea. Making simple syrup is fine if you are sweetening just one glass but too much work for a pitcher.
By foodnotworking
on March 06, 2011
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i like to substitute with honey or sugar but i guess its good.
By Shari Heath
Arizona
on January 18, 2011
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Like everyone else I keep this in the frig all summer. When I'm eating out If the restaurant doesn't have sweet tea, I get the folks to put about 2" of lemonade in the bottom of a glass then fill with unsweentened tea .
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