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Simple Syrup for Sweetening Tea Recipe

Simple Syrup for Sweetening Tea

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Average Rating:

Total Reviews: 11

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  • on August 09, 2011

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    A much easier way - just add 3/4 to 1 cup of sugar to the warm pitcher of tea. Making simple syrup is fine if you are sweetening just one glass but too much work for a pitcher.

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  • on March 06, 2011

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    i like to substitute with honey or sugar but i guess its good.

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  • on January 18, 2011

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    Like everyone else I keep this in the frig all summer. When I'm eating out If the restaurant doesn't have sweet tea, I get the folks to put about 2" of lemonade in the bottom of a glass then fill with unsweentened tea .

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  • on January 08, 2011

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    Just a thought, do we really need a recipe for simple syrup?
    Anyway, despite it's simplicity, simple syrup is very easy to make in large portions, and handy to have in the kitchen. I always keep a container of it in the Summer to sweeten iced tea as I almost always find myself endlessly stirring my tea, trying to get the sugar to dissolve.

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  • on January 06, 2009

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    So simple and easy to sweeten tea. I keep mine in one of those clear ketchup style bottles.

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  • on July 06, 2008

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    This recipe is such a good idea for sweetening tea. It really cuts the hassle out of sweetening cold tea and allows for each guest to have tea at their own sweet preference.

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  • on July 27, 2006

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    It is even better if you boil it with sliced lemon in it.

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  • on February 04, 2006

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    Easy and does sweeten up a variety of things without using tons of sugar.

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  • on January 17, 2006

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    This is what me and my hot summer days around Michigan need, Thank You very much!!

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  • on December 29, 2005

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    Yummy.

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