Sirloin With Teriyaki Broth

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I like to BBQ the steak to give it a little more flavor but delicious!

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Love it!! It was so flavorful and filling. My daughter loved it and so did my husband (which I added sriracha since he loves heat A few changes thanks to other reviews: used beef broth, added garlic to marinade, added carrots and mushrooms, served over udon noodles. Don't skip the sweet potato, it was better than I expected. The radishes were overcooked so next time I will add them later or just add bok choy next time. Also going to broil steak instead of grill it due to mess and flare ups.

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maybe adding noodles would make it more awesome lol

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This has become one of our go-to meals, delish!

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I did not want to it be as sweet as some people were saying so I added a jalapeno to the broth which gave it a good kick. Maybe some sriracha with the marinade might give a better taste as well.

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We loved it! I did use someones suggestion and used two cups of beef broth instead of water.

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I made this for my husband and myself exactly as the recipe reads. We definitely agreed it needed some heat so we added crushed red pepper flakes. Also wanted more teriyaki flavor so we added another tablespoon of teriyaki sauce to each of our bowls. Thought an addition of mushrooms and substituting more veggies instead of sweet potatoes and omitting the brown sugar would make the dish better (just too sweet for what we were expecting.

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We loved this recipe!! Even my 18 month old enjoyed it!! I slice the steak first and tossed it in the sauce and then grilled it. It cut down my cooking time and it was awesome. The steak had a ton of flavor. I am doing weight watchers and this meal was only 7pts!! I really enjoyed it and I will be making it again! Happy cooking!!

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Didn't follow the recipe exactly but love the sweet potato and steak in a homemade asian style broth. Will make again, keeping these 3 components, but add in whatever fresh veggies I have in the house.

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This was delicious. I omitted the sweet potatoes and added carrots. Used beef broth instead of water and added mushrooms. Left over’s were even better the next day. Defiantly a keeper