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Six Layers and a Chip Dip Recipe

Six Layers and a Chip Dip

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on January 14, 2008

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    I didn't think this had anything that made it spectacular, in fact thought it was rather bland.

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  • on November 25, 2007

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    This went over great at a football party. I even got a 'This dip is phenomenal!'

    I added 2 lbs of taco seasoned ground beef and I used light sour cream instead of the yogurt. Yogurt did not sound good at all.

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  • on August 29, 2007

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    This is by far the best mexican style dip I've ever made. The beans are amazing, especially compared to canned refried beans(yuck! and much healthier for you. At first I thought this recipe sounded like a lot of work, but it's really not as bad as it seems on paper, and besides, it's totally worth the extra time! I serve with blue corn tortilla chips and impress every time!

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  • on June 14, 2007

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    This dip was a huge hit at a dinner party. The bean/garlic combination was specatcular. I used an extra clove of garlic and it was very flavorful. This is a real crowd pleaser and it's healthy too!

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  • on March 28, 2007

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    I made this for a superbowl party and it was well received by everyone...okay, maybe not the kids as much. The flavor was very fresh and balanced. I would probably not use as much (or any chili powder next time around. I don't like the flavor much and think good beans taste fine without it.

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  • on March 01, 2007

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    I was hesitant to taste it after realizing I hadn't really 'done' anything to the ingredients except layer them, but it turned out to be Really Good. Especially a good way to eat some healthy beans & Guacamole without the saturated fats.

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  • on February 15, 2007

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    I made this recipe for the Super Bowl. Really enjoyed this guick and easy dip. The different textures and flavors made this one hard to stop eating. Keep up the great work.

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  • on February 13, 2007

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    I love to use fresh ingredients, and that I don't have to use hard, and lumpy refried beans! Using yogurt instead of sour cream makes it a healthy choice!

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  • on February 08, 2007

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    Nothing to write home about.

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  • on February 07, 2007

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    i made this for my super bowl party and it got rave reviews! YUMMY!

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Nutrition Facts

Calories
252
 
Total fat
11 grams
 
Saturated fat
2.4 grams
 
Carbohydrates
27 grams
 
Protein
15 grams
 
Fiber
9.5 grams
 
Sodium
873 mg
 
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