Skillet Cornbread Pudding with Ham and Pepper Jack
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- Recipe categories: Meat, Ham, Vegetables, Peppers, Corn,
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Average Rating:
Total Reviews: 4
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By epoling
Seattle, WA
on April 10, 2012
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This is an excellent dish. I used leftovers from a large ham we bought, which worked very well. I missed buying pepperjack and substituted white cheddar. Yummy!
By becky5587
Philadephia, Pa
on October 22, 2011
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This is a really great fall meal! I will be making this again soon!
By Cysmile
Mountlake Terra...
on April 03, 2006
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I bought the Food Networks Cookbook and when I saw this recipe, I couldn't resist trying it. I was not disappointed. This is a great change of pace from the normal breakfast rut and a terrific dish for guests.
By cmhaen_782806
White Plains, NY
on December 28, 2004
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I have made this recipe several times--for dinner, for breakfast, and, most recently for a work brunch. At the brunch, it was considered by many there to be their favorite offering! I like its versatility and eas of preparation. It's fun to use the skillet both on the stove and in the oven. It is deceptive in presentation, looking like a standard egg dish, but surprising guests with a serious amount of flavor. Thanks!