Skillet Lasagna
Rate This RecipeRead users' reviews (66)
- Recipe categories: Noodles, Cheese, Mozzarella, Ricotta, Vegetables, Tomato,
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- ratings & reviews(66)
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Nutrition Facts
- Calories
- 564
- Fat
- 35 g
- Saturated Fat
- 14 g
- Cholesterol
- 108 mg
- Sodium
- 924 mg
- Carbohydrate
- 38 g
- Fiber
- 4 g
- Protein
- 24 g
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Average Rating:
Total Reviews: 66
Showing 1-10 of 66
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By lenna_6385035
Bradenton, FL
on March 21, 2013
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It was delicious and easy to make, loved the spinach, zucchini and carrots. A+
By DJM
Duluth
on February 18, 2013
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An outstanding recipe! Made as written, it has wonderful fresh flavor and easy to assemble. The technique lends itself to many variations as noted in the many reviews: jarred sauces, differnt veggies and cheeses. This recipe should b e in every cooks recipe box.
By 1Recipe Freak
Dallas, TX
on October 13, 2012
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Very easy, breezy and delicious. I even cheated and used Maggiano's jar sauce that I had in the pantry; great sauce, but next time I'll go by the recipe. Definitely a keeper! This would even be good for kids that don't like veggies as they're so thin when peeled this way.
By Angie2525
Largo, FL
on August 30, 2012
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This was super easy and fast for an Italian Weeknight dinner! The whole family loved it. Great job Food Network!! THIS IS A Keeper!
By shannyfarr_11609071
henderson, NV
on August 15, 2012
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my family loves this!!! Its tasty and easy I have been making it for a couple of years now at least once a month, but now i use some jar of sause from trader joes and marinated moz balls and it is great even for leftovers!
By mommamophead
Lake Grove, OR
on March 27, 2012
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Fabulously tasty even with jarred sauce. Did I mention easy!
By ghmstudio_12109637
Millerstown, PA
on March 22, 2012
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Wonderful!!! I added sweet italian sausage and used my favorite jarred sauce. So easy!!!!
By veheile
on February 20, 2012
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Definitely a keeper. Used chunky marinara sauce instead of tomatoes. Soaked the pasta in warm water so there was no issue with burning the noodles. both were recommended in other reviews Was a little soupy but cooked a little longer. Great flavor and looking forward to leftovers for lunch. This one is going in my recipe box!
By jessgator_9106591
Windermere, FL
on January 29, 2012
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Really good!! Added leftover meatballs. Would definitely make it again.
By kaykay1224
Arizona
on January 02, 2012
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This is incredible! I made it for my boyfriend and his parents the other night. It was such a hit! I think next time to make it easier I will use our favorite canned marinara sauce, but otherwise I wouldn't change a thing! I'd really like to try making a double batch in an electric griddle soon too.