Skillet Lasagna

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My family and I love this recipe. Well worth the time it took to slice the vegetables. Very fresh taste ! I have two teenages with big appetites who wished the recipe made more servings. Needless to say, we didn't have any leftovers. Thank you for posting this recipe ! It will definitely become part of our regular menu plan.

Diane
Omaha, NE

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Delicious, and easy! Particularly when you dumb it down, as I did! Used organic tomato basil jarred sauce and part-skim shredded mozzarella as replacements for the homemade sauce and cut mozzarella, respectively. Ribboned the zucchini and carrot (one medium zucchini and 2 carrots with the vegetable peeler. Used 8 lasagna sheets instead of 6, as I broke one up for each layer and plugged the holes, as it were, for the spaces that the two sheets did not cover. Did not bother to put the noodles in hot water prior to assembly, as some did, and turned out perfectly al dente. Using a sandwich bag as a makeshift pastry bag for the ricotta mixture also made life really easy. Definitely a do-over. Lots of flexibility with this recipe and will try multiple substitutions such as using artichoke hearts and gruyere next time.

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I make Lasagna the good old fashioned way and it is delicious. However, there are just two of us and I was intrigued by this recipe, so I decided to try it tonight. I used my favorite sauce, Rao's, sliced two meatballs from my freezer and used fresh spinach, but not zucchini or carrots. I followed the recipe, spraying the pan with PAM. I hoped that it would not stick or be too watery. It was wonderful and did not stick and was not watery. I used the Ronzoni no boil noodles and wet them slightly. At the end of the cooking period I uncovered the pan and let it sit while I made garlic bread and salad. I will make this again and again and use my own sauce when I am not too lazy. This is a wonderful way to make a small portion of lasagna for 2-3 or 4 and is nice and moist. Loved it!

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Who needs meat when this recipe is so fantastic. Incredibly easy and so tasty. Wow!!!

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This is a fantastic dish. I have been making it weekly for a few months because I crave it! True what an earlier post said about it not really filling a 'large' skillet and needing more. I make my own sauce ahead of time and freeze in batches which makes prep very easy for this (Giada's marinara is amazing. Also, the more veggies the better, I also add mushrooms, red bell pepper and extra zucchini and carrot. This is an easy, healthy, filling, vegetarian option that my six year old loves.

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Excellent. Prep and cook time was longer than stated. I also had to make more sauce. It seemed that My standard "large skillet" must have been larger than Foodnetwork's large skillet, I felt I needed a bit more of the ingredients than what was on the recipe. That said, this was sooo yummy! This is a very healthy meal too! I would definitely recommend making the sauce. Jarred sauce cannot compare.

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Very tasty! I used a jar of my favorite marinara in place of the recipe's sauce. Delicious.

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A keeper of a recipe. I did add 1 lb of ground beef cooked separately and then added that to the tomato sauce and also added more mozz. Used regular lasagna noodles which worked perfectly. Cook for longer if you like softer noodles. Can't understand how folks burned this recipe--must have had the heat on too high. Simmer. Will probably add red pepper, onion and more garlic next time for our taste. The fresh veggies and herb make this recipe. Used a deep, large skillet.

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It was tasty! It did not have an overwhelming veggie taste. It was great even without meat! When I asked my husband, who likes meat with every meal, what could've been done differently he thought it was perfect! I thought it was great too. Maybe the only thing I would change about it is to use more garlic (we like our garlic! Since the first time I made this I have put meat in and adjusted the meal according to what ingredients I had. So this is a good base recipe. If you don't have time to make your own sauce you can use the kind in a jar or can.

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So easy, filling and if you're extra lazy you can make with sauce from a jar. Scandalous, I know.