Skillet Lasagna

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Like the previous poster, we thought the recipe could've used more sauce. I attempted this recipe right after work and after I had come from the grocery. It was fairly easy, but the prep time took longer then suggested. From start to finish, this dish took an hour (and I skipped the zucchini and carrots because I was starving and didn't feel like peeling them. However, it was well worth it. The lasagna was excellent.

Oh, and I let the lasagna simmer 10 min. longer b/c they were a little too al dente for my taste.

I also made a comment to my husband that this would be perfect for our non-veggie eating son because you CAN'T taste the spinach at all.

FYI I used the 16oz can of diced tomatoes, no bake lasagna noodles, and fresh baby spinach in those ready-to-eat salad bags.

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This recipe sounded so good, but there was not nearly enough sauce, even though I used more tomatoes than it said. (I added extra jar sauce. I also used no-boil lasagna noodles, but after simmering for 25 minutes, they weren't near done. So I continued to simmer for another 20 minutes on very low heat, but then the bottom noodles/sauce started to burn to the bottom of the pan and the noodles still weren't quite done. The flavor of the dish was very tasty, once we avoided the burned noodles and picked out most of the too-al dente noodles. I might use this recipe in the future, but bake it in the oven and make a lot of extra sauce.

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I've been trying to go with this "meatless monday" theme and I wasn't too sure about the sound of it. I was pleasantly surprised!

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This took a while to put together. All 4 of us wanted more, though. For all the work wished it had made more, but the skillet WAS loaded! Next time I might try using canned tomatoes and Italian sausage in the middle.

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This is an amazing recipe! It's worth taking the time to chop up the tomatoes. It is such a fresh tasting dish. Fantastic! I plan on using the tomatoe sauce the next time I make pasta. Yum!

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I have picky eaters in my household where it's hard to get most vegetables into them. I made this lasagna and they loved it. Even asked me to make it again. It was fast and easy to make. A mothers' Dream.

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I made this last night with my boyfriend and it was unbelievably easy and I had never made lasagna before! He could even make it! I used tomato puree instead of the fresh tomatoes to speed up the process and it was still fantastic! I will definitely make it again!

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Not only was this healthy and fresh but we loved it and the kids loved it. I'm making this again next week.

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This is easy and good. I used 1 1/2-2 c. shredded mozzarella. I didn't puree the tomatoes. I used 15 oz diced and 8 oz tomato sauce. I added a tbsp of Italian seasoning and used cottage cheese instead of ricotta.

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This lasagna turned out having a lot of extra liquid. I think next time I will either precook the spinach or use frozen and squeeze out the liquid before hand.