Skillet Lasagna

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I am crazy about this recipe! I have made it twice within the last month. The first time, I made it according to the directions - it was delicious. The second time I added crumbled, browned Italian Sausage. My husband said, between bites, "Now this is my kind of food.....yum".
That's the kind of response I'm looking for when I cook for him.
thank you Food Network!

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I haven't tried this yet but it looks awesome. I plan to double up the veggies and add mushrooms. I'm curious though, is there a difference between no bake and no boil lasagna noodles? I'm a new cook and I haven't quite figured this one out yet. Thanks :

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I didn't use the vegies as requested, may try this next time. I used turkey sausage because I wanted to compare this to a recipe I already had for skillet lasagna. I liked this one much better. I let the sauce cook with the sausage for 1/2 hour to 45 minutes. I then reduced the sauce, added the pasta and used real mozzarella. It was very very good. Will be doing this again when the beef steak tomatoes are in season.

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I added mushrooms, calamata olives and sun-dried tomatoes. Also popped it under the broiler for a few minutes after cooking to give the top layer of cheese some additional texture.

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This is such a great take on lasagna. I would have made more sauce because it was so fresh and delicious (and I love sauce! Highly recommended!

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Oh, My is this ever good! I made it with tomatoes and basil just from the garden.
Delicious and easy to make. I also used fresh mozzarella. I recommend this recipe.