Skillet Rosemary Chicken

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I made this for company and everyone at the table loved it. Easy and it looked beautiful, too.

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I loved it, my wife loved it, but better yet my 8 year old daughter and 7 year old son loved it too. In fact my son said "Looks better than the picture dad, you're not getting chopped tonight".

As the great Elliot said in Open Season 2, "Yes! Nailed it!"

thanks FoodNetwork,
MicroSSG

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The reviews here are baffling. This recipe is just OK, nothing special. As others have noted, too much lemon.

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This was really good! I did deglaze the pan w/ white wine suggested by others. Did not have red potatoes so I used sweet potatoes instead. That was great and will do it again. Added a little more rosemary than the recipe called for and it was a little over powering. Over all great flavors! A comforting classy meal!

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It turned out delicious!

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There were NO leftovers! The whole family loved it. I will make it again for sure.

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Very good recipe...lots of flavor!

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Flavorful dish with simple flavors! Yum!

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Very easy recipe for tasty chicken. I used bone-in chicken thighs because my local store was out of bone-in chicken breasts (how can a large supermarket run out of these???. The chicken came out moist and flavorful, as did the potatoes. I couldn't get criminis either, so I subbed regular button mushroom and they were great too. Like many others I deglazed the pan with some white wine which made a fantastic sauce. Add more garlic and rosemary for more flavor. Will definitely make this again - quick, easy and tasty.

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SO good!! I too used boneless chicken boobs and it turned out SUPERB. I will be making this for the rest of my life. My honey loved it too. Love the gravy idea below!