Skillet Rosemary Chicken
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 173
Showing 81-90 of 173
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By alysia_88
Orlando, Fl
on September 08, 2011
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love it
By Revolution9
Woodland Hills, CA
on September 08, 2011
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Very good. I added a half cup of white wine and a nob of butter to deglaze the pan. Great lemon / rosemary taste.
By pattycakeut_121...
Layton
on September 08, 2011
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Easy and flavorful. Before serving, I deglazed the pan with a little butter and vermouth which made a delightful sauce to drizzle over the chicken. Absolutely delicious!
By FNchefwannabe
Lititz, PA
on September 07, 2011
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I thought this was a really nice dish. Next time I might marinate the chicken overnight. I loved the lemon/garlic combo. Delicious!
By PaisleyLiz
on September 07, 2011
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An easy way to make a "different" kind of chicken. It's a great one pot meal with lots of flavor. I love citrus so I thought I'd add a little extra -MISTAKE. The lemon flavor can easily overwhelm the dish if you aren't careful. If you follow the recipe, you won't be disappointed.
By Sschuman85
Melbourne, FL
on August 30, 2011
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Awesome and very easy to make. Good lemon taste but not too overpowering.
By Gtole
on August 23, 2011
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Mmmmm, so tasty and easy to make. The kids even loved it!! The only adjustments I made where one extra clove of garlic and reduced the pan drippings down to make it thick to drizzle over the chicken and potatoes. Another outstanding Food Network Kitchens recipe.
By sassyjd32
on August 07, 2011
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This is an awesome recipe. My girls (6 and 5 declared it the best chicken they ever ate! The only thing I didn't use was lemon juice because I didn't have any on hand.
By libragirrl_23_9...
Lake Elsinore, CA
on August 02, 2011
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This is a simple full of flavor recipe! I love it!
By mrskterry
on July 31, 2011
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I have made this recipe 4 times, the latest for a retirement party for my sister in law for 150 people. What a crowd pleaser!! I feel using chicken brests the chicken is too dry, but using bone in with skin chicken thighs is the way to go. If serving with a starchy side, exclude the potatoes and increase the white wine and mushrooms and red pepper flakes. This is a recipe I now use all the time. Love your new recipe book!!!!