Skillet Strawberry-Plum Jam

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Note: Jams canned properly, with our method, will last one year.

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My only complaint about this recipe is that it didn't make enough! I doubled (actually made it twice the recipe and was only able to make 6 8 oz jars. I guess the color is dependent on what kind of plums you use. Also the time you take to reduce the jam matters. Too little time and it's runny. I stuck with the 30 minutes and my jam came out fine. This should be shelf stable for up to a year if properly preserved. I didn't have to add any pectin to make mine thicken.

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tasty how long will it last in jars

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I am having trouble with getting it to thicken, also, mine looks nothing like the photograph here or in the magazine. However, this is absolutely delicious!