Skirt Steak With Arugula Salad

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This recipe is restaurant worthy. Very easy to make with things in your pantry. I followed the recipe exactly and what resulted was a great meal. This is full of flavor for the limited amount of ingrediants. I will be making this again.

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This was delicious in its simplicity. Loved the radishes in the salad.

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Yumm!!! It was so easy to make and full of flavor. I didn't have fresh basil so i had to use dried basil. I did one thing different I cook the tomatoes on the pan for about 1 minute with olive oil, salt. pepper , and dried basil to bring both the tomatoes and basil to the next level...so it ended up being a warm salad. It was a big hit my husband hates tomatoes but he ate this salad right up tomatoes and all. thanks food network.

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Loved this very simple easy recipe. With few ingredients, it is a cinch to throw together and the flavors really stand out with being masked with heavy spices or dressings. I was lucky to find a basket of mini heirloom tomatoes at the store which added some colors to the dish. Originally, I mistook the ciabatta croutons for fingerling potatoes then decided to just go with the fingerling potatoes slices in the salad in loo of the croutons. This took away from the texture and crunch but the flavors blended nicely and it added some more substance to the salad. I also omitted the olive oil except for sauteing the garlic initially. A great summer night recipe.

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Very good recipe! Not a big salad eater, but the flavors in this one work quite well together. Only alteration I made was to not use as much olive oil.