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Skirt Steak With Roasted Root Vegetables Recipe

Skirt Steak With Roasted Root Vegetables

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Average Rating:

Total Reviews: 2

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  • on November 01, 2012

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    This was actually really awesome and easy. I used flank steak because I accidentally grabbed the wrong thing in the grocery store and it still got rave reviews from my extremely picky husband. A new staple going forward. I also substituted sweet potatoes for parsnips and it was still great. I'd highly recommend this dish.

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  • on October 10, 2011

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    Super fast and easy. Very tasty. My 10 year old son picked this out of the magazine to make. Next time I would add more vegetables since we are roasting anyway. We did add mushrooms, but we needed more parsnips and carrots. I cut back on the salt because I'm watching sodium in our diet.

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