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Slimmed Down - Chicken Pot Pie Recipe

Slimmed Down - Chicken Pot Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on June 27, 2007

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    This wasn't hard to make at all! I just used puff pastry for the top crust and my mom loved it! Great recipe.

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  • on May 06, 2007

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    I really like it. The phyllo dough was good for the crust. I also like all the vegtables in it.

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  • on February 17, 2007

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    I LOVED this recipe! I will make this over and over. I altered it a bit to use ingredients I had on hand. I left out the mushroom, turnips and dill; but I'm sure those additions would've been good. I also made a regular pie crust instead of the phyllo dough. I have found the easiest way to make the broth and chicken is to do it in the crock pot instead of the stove. I put chicken breasts with ribs in the crock pot. Add a few carrots, celery, and onion, parsley, salt & pepper. Cook on low all day while at work or hight a 4 hours. Drain off the veggies and shred the chicken. Moist and delicious. This recipe so flavorful and without any butter or cream! Make this recipe! It's great!

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  • on November 03, 2005

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    The philo dough is a great alternative to a pie crust; however, the inside stayed too runny for my tastes.

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  • on March 13, 2005

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    Full flavored with all the vegetables! The phyllo is a perfect topping!

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  • on March 09, 2005

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    it was classic chicken pot pie and the flaky crust gave it a nice finish.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
427
 
Fat
12 grams
 
Saturated Fat
2 grams
 
Carbohydrates
27 grams
 
Fiber
5 grams
 
Protein
53 grams
 
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