Slimmed Down - Turkey-Spinach Meatloaf

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on December 02, 2007

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    This recipe was awful - halfway through the preparation, I realized the amounts listed are wrong - and had to make a last minute adjustment.

    The spinach should either be one package or the turkey should be two pounds... as is, the recipe would never cook correctly or even fit in the loaf pan as instructed.

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  • on September 19, 2005

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    Favorite Recipe

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  • on March 16, 2005

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    I agree with the previous rater. It didn't taste bad. But, don't expect it to taste anything like meatloaf. There wasn't really any meat taste to it.

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  • on March 02, 2005

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    Please call it that. There was so little meat flavor, so little flavor at all. And I even took a previous suggestion to up the onions a bit. The texture was souffle-like...it was very far from a MEATloaf. There are plenty of ways to cut down on fat and calories in a meatloaf, but almost totally overpowering the meat is not an acceptable one. This is not a good recipe and actually deserves no stars at all.

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  • on February 19, 2005

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    I made this meatloaf with great expectations and found it rather bland. With all the steps and ingredients, I felt it should have more flavor. Maaybe next time, I will add more of the onions and spices.

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  • on February 19, 2005

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    I love it that I can sneak spinach into the meatloaf, and this was a very good recipe. My kids asked what the green stuff was and I had to tell them, but they kept eating it anyway! Nice job!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
454
 
Fat
25 grams
 
Saturated Fat
5 grams
 
Carbohydrates
29 grams
 
Fiber
8 grams
 
Protein
34 grams
 
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