Food Network
Home > Recipes > Healthy >
Slow Cooked Korean-Style Short Rib Soup Recipe

Slow Cooked Korean-Style Short Rib Soup

Food Network Kitchens

From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (52)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 52

Showing 1-10 of 52

Sort by:

Newest

  • on December 01, 2011

    Flag

    Fantastic recipe! I used Asian chili garlic sauce instead of chili paste (and a lot of it. The flavors combine VERY well. The dish is spicy but not too hot to take away from the flavor of the beef. I cook for one and I'm usually out of the house for more than 6 hours, so I made about 1.5 lbs of short ribs with half portions of the soup mix on low for a little over 9 hours or so and it was perfect. Didn't even need a knife, the beef was so tender and fell off the bone.

    I was meaning to make two dinners' worth, but I'm pretty sure I'm going to get seconds in a bit instead :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2011

    Flag

    I really thought that the flavor combo would blow my socks off but it really was a let down. I followed the instructios to a tee and even added more of the aromatics than called for but for some reason came out a bit bland for my taste. Love all the additions, carrots, cukes etc. which gave a much needed crunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2011

    Flag

    AMAZING! My family loved this and they requested it gets made more often! I loved that it was easy to make and nutritous. The cucumber adds a nice crunch and I used soba noodles since that is what I had in the pantry. Great job FN!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2011

    Flag

    This soup was wonderful...that being said...this is what I did changeand/or what I would change. Next time I would use chunks of chuck roast, which I would brown first (bless Ann Burrell and her "brown food is gooood" which would also reduce the fattiness. When preparing this recipe I substituted regular onions( and used about 2 big onions for the crock pot and saved the green onions for the garnish. I used brown sugar vs. white. I used "coins" of ginger instead of grated (it was just easier and easier by far to retrieve. Same with the garlic. After my soup had cooked in the crock pot I strained it but kept the cooked onions..soo good to add back to the soup. I refrigerated the meat and broth overnight, it was easier to defat and the meat was much easier to cut. My hubby wanted "more broth" so next I think I would double the soup ingredients. Also because I am diabetic I substitued Dreamfields linguini for the noodles..they were a perfect substitute!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2011

    Flag

    This recipe is a delightful departure from ordinary slow cooked meals. It is packed with delicious flavors and is wonderful as written with the short ribs (if I were a culture I'd be honored to be affiliated with such a flavorful dish! but I ended up making it also for vegan friends. I was nervous cooking for vegans as I am not one.

    I replaced the meat with tofu that I marinated in the spices and lime and then grilled it cut like steaks. I used vegetable stock and added bean sprouts and broccoli and replaced the cilantro with lemon basil and topped with peanuts. My vegan friends were very impressed and even asked for recipe!! It worked great not as a slow cooked meal with the tofu.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 28, 2011

    Flag

    This is an excellent recipe. I cooked them on a gas grill and now wish I had a charcoal grill to make them even yummier like the are in Toronto restaurants. Give them about one minute to char and 3o seconds on the second side for medium rare, tender, tasty ribs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2011

    Flag

    Very easy and VERY delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2011

    Flag

    Yummy! I cut down the recipe a bit, used Pad Thai noodles (at normal grocery store so good. Needed a little extra spice at the end (added Chili oil on top, Jalepeno garnish (like pho might be good to, but overall I am glad I finally tried this recipe that has been sitting in my saved recipe box for 3 years.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 02, 2011

    Flag

    I understand the displeasure of calling something authentic when it is not. That being said, this rating system is in place for the QUALITY of the recipes and not how politically correct the chefs are. You don't see me downgrading every meal with foie gras in it or veal because I disagree with animal cruelty. Stop trolling and give honest reviews of recipes that you have made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2011

    Flag

    Yum!! Make me think of beef noodles in Taiwan. I use the regular egg noodles instead, still very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network

© 2012 Television Food Network G.P. All rights reserved.