Slow Cooked Korean-Style Short Rib Soup
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- Recipe categories: Rice, Grains, Fruit, Lime, Meat, Beef, Vegetables, Carrot,
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Average Rating:
Total Reviews: 60
Showing 51-60 of 60
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By clark_ellen07_9...
Lacey, WA
on November 09, 2008
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I would recommend making the broth the night before and skimming the fat off before serving. The taste was awesome, it was an easy, filling dinner with plenty of leftovers!.
By The Whole Enchilada
Mexico City
on November 07, 2008
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I made this soup with leftover-made-from-scratch corned beef instead of the ribs, added a bunch of soy bean sprouts and adjusted down the sugar and soy sauce. It was excellent !
What I liked the most was the crunchiness of the cucumbers and the carrots in a slow cooked dish, what a great idea!
Next time I will try it with the ribs and I'll leave it overnight in the fridge to remove the fat accumulated on top on the next day.
By tata4now22_6353630
El Cerrito, Ca
on October 15, 2008
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I made this in a pot instead of a crock pot worked out perfectly. Best Asian broth ever. Use this recipe for great broth or the soup as described. Mmmmmm.
By tpalfl_7552233
Lilburn, GA
on May 09, 2008
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i' m korean and i have never heard of this before lol.
By kredic1_7164615
LaGrange, GA
on March 30, 2008
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I had purchased some short ribs and had searched on the Food Network website for some ideas - this recipe in awesome! I pride myself on being a great cook and more often than not am disappointed in trying a new recipe but this dish is delicious and so easy. My husband agreed and he is very choosey. Do try it and you will not be disappointed!
By bw_112233_8804319
Cincinnati, OH
on March 03, 2008
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This recipe is easy to make and full of flavor.
By sneaker_one
Glendale, AZ
on January 27, 2008
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I tried 3 different stores and could not get Korean red chili paste,sambal oelek or rice noodles.I used red pepper sauce and Udon noodles.This being said, this was a wonderful soup and such a nice change. My family loved it. I cant wait to eat the leftovers for lunch tomorrow.
By judy_8598670
Austin, TX
on October 02, 2007
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I am looking for something easy and that both my kids and my husband and I like.
This was it!
By casino_corley_7...
Anchorage, AK
on April 02, 2007
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The beef has a lot of fat, but otherwise very tasty!
By lewzr_6117775
New Westminster
on February 24, 2007
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This is a great recipe. I have made this a couple of times and it is a nice alternative to using wine. Sometimes if I need to thicken the sauce I will create a corn starch slurry. My family really enjoyed this meal and I will be making it again.