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Slow Cooked Potatoes with Butter and Thyme Recipe

Slow Cooked Potatoes with Butter and Thyme

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From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 15, 2012

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    Absolutely delicious! So very easy to make, it's my go-to recipe time and time again. Recommend low-sodium chicken broth, or omit the salt to keep the sodium levels in check. Definitely use thick cut bacon, it really boost the flavor and makes sure the pieces don't disintegrate in the cooking process. PLUS, you can easily add boneless chicken thighs between the bacon and potatoes (if your cooker is large enough, don't overcrowd! to make this a one pot wonder. Enjoy!

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  • on March 17, 2011

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    This recipe was very simple and easy to make. It came out very juicy and fell apart.

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  • on December 07, 2010

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    Extra tips: Try using thick cut leaner bacon and chop it up. Can also be topped with green onions. Tastes better the day after.

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  • on November 06, 2008

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    This was so easy to make and my family loved it! Made a lot!!

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  • on April 08, 2008

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    This recipe was so easy. Gather the ingredients, chop, put in the slow cooker, set the timer & your done.

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