Slow Cooker Banana Upside Down Cake
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- Recipe categories: Dairy, Fruit, Banana, Sugar,
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Total Reviews: 12
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By journeycenter1_...
Woodridge 45
on January 23, 2012
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Simple to make and tastes great. Easy to add ingredients and let the slow cooker do its thing. This has become a family treat. Everyone is asking for it.
By lstarksen_10116025
Prior Lake, MN
on October 19, 2010
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Easy to make. Tastes great. I love the fact that you cook this in a slow cooker. Makes makinf dessert easy.
By mrkjtrent_8148377
El Segundo, CA
on September 25, 2010
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I made this so easy, and tasted great wish there was a little more cake. served it with chocolate whipped cream!! i will make again.
By chocolateveryday
hudson, OH
on January 10, 2009
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I made this cake with light brown sugar and light rum, as it was what I already had. Also, I didn't have nutmeg, so I used allspice, but half of what it called for. This was the first dessert I've made in the crock pot, and the aroma was fabulous as it baked. My family all agreed it was excellent. I couldn't stop eating it, and my 2 year old is asking for thirds as I write this. We ate it warm, which was especially good today, as we have a snowstorm here! (We didn't even need the ice cream on top, but I bet fresh whipping cream would be great on it.
By frankafey_11328147
Hanover, MD
on November 25, 2008
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I made this without cake flour, I thought Bisquick was the same thing, and I used brandy instead of rum and it came out great for me and my wife. So, I bought some cake flour and opened the bottle of rum and I be making this again for Thanksgiving.
I did find the recipe a little hard to follow but then I was reading it off my laptop.
By emeyer_11294856
LaPorte, IN
on November 19, 2008
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Looks great in the picture. It smelled fantastic - the taste left something to be desired. I will not make again.
By thegigs2003_6138187
El Cajon, CA
on September 22, 2008
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If you have a slow cooker where the crock lifts out, you can form the foil around the outside, then it fits right inside the crock with no problem...that is about the only "difficult" thing I could find about this recipe. It is really, really, good. You could substitute any other fruit if you like in place of bananas...ie, pineapple, apples, pears, etc. Try it before you let the "nay sayers" discourage you.
By sundheimer_3413534
Avon, CT
on May 19, 2008
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I cut this recipe down to 1/3 because of my tiny slow cooker. It looked just like the picture and tasted great. I will make it again.
By ger1234_5547539
Powell, WY
on January 13, 2008
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I don't know if my taste buds were off but I didn't like the flavor and texture of this dish.
By jcrusius_9159103
Pasadena, CA
on December 09, 2007
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I have just discovered the wonder of the slow cooker, and found this recipe online. You can make dessert in a slow cooker, too? Indeed you can, and this is an excellent one to try.
My husband raved about it and finished it off in less than 24 hours. He loved the caramelized edges, while I particularly enjoyed the delicious cake. I did not find it too spicy, but actually a good compliment to the sweetness of the bananas.
While my version didn't look exactly like the picture, I still think it looked good and impressive. Next time I may try to get smaller banana's as I think this may help with the looks.
I will definitely make this again and I recommend it!