Slow-Cooker Beef and Barley
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- Recipe categories: Barley, Beef,
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Average Rating:
Total Reviews: 26
Showing 21-26 of 26
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By momof3inAZ
Phoenix, AZ
on November 08, 2011
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I like this recipe very much except for the lack of salt. Next time, I will use regular broth. I found myself adding a lot of salt. And make sure you use the white hoarseradish. The red beets add a sweetness that does not taste good with this soup at all.
By pastapasta
Minneapolis, MN
on November 07, 2011
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Very tasty! Used organic ingredients and it had tons of flavor! The beef just fell apart. Only wish there was more color in recipe...but will make again.
By Diane664
Salt Lake City, UT
on November 07, 2011
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Loved the fact that it was easy to put together. I agree the flavor was kind of lacking until you added the horseradish which really gave it that extra punch. I would make this again.
By marie_dimitriadis
Bronx, NY
on November 03, 2011
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My family and I loved this recipe. It was so easy and delicious. The addition of the barley made a nice change from the usual potatoes. It's an excellent slow cooker recipe, and I look forward to making it very often this winter.
By Katy HC
Peoria, IL
on November 03, 2011
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So easy and very tasty. The meat was so tender and shredded apart. I added some frosen peas at the end because I had them.
By gwensnest_1954296
corte madera, CA
on October 31, 2011
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Disappointed. The photo made me want comfort food, but this recipe was bland poor peasant food. Seriously. No flavor and the cut of meat, used to be inexpensive, it wasn't , even at Safeway. It just isn't worth EVER making again. Try some short ribs or something with FLAVOR?