The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!

Ingredients

• 1 medium onion, sliced
• 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
• 2 tablespoons all-purpose flour
• Kosher salt and freshly ground black pepper
• 2 red bell peppers, stemmed, seeded and coarsely chopped
• 2 cloves garlic, minced
• 1/2 cup low-sodium beef broth
• 2 tablespoons sweet paprika
• 2 tablespoons tomato paste
• 1 teaspoon caraway seeds, crushed
• 1/2 cup sour cream
• 1/4 cup freshly chopped dill and/or parsley
• Hot boiled egg noodles or potatoes, for serving

Directions