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Slow Cooker Beef Paprikash Recipe

Slow Cooker Beef Paprikash

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 08, 2012

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    Due to food allergies, I did not add the tomato paste or the caraway seeds. The recipe was delicious. I used 2 lbs of beef stew meat to serve 4 adults and one child, We ate it all. I did skim the fat toward the end of the cooking process. I will make this again.

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  • on September 17, 2012

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    Easy and very tasty

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