Slow-Cooker Black-Bean Soup with Turkey
Rate This RecipeRead users' reviews (15)
- Recipe categories: Vegetables, Fruit, Lime, Poultry, Turkey,
- recipe
- ratings & reviews(15)
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 15
Showing 1-10 of 15
Sort by:
SELECT
By cruiz75_11390057
Island Lake, IL
on January 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this soup! I made it just as the recipe suggests, extra toppings and all!
By ito711
New York City
on October 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's a cool fall day in New York City, and this meal is perfect! I usually don't blend the beans, and today I used chicken drumsticks (my store had no turkey
My partner loves the smell of the house when I prepare this. It will be a good meal tonight
Thanks.
By missfridayjones...
seattle, 87
on February 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Whoops... forgot to blend 2 cups of beans/soup. Didn't need to, about 1/2 the beans had lysed, so it was very thick/creamy already. 4 hours on HIGH (used 2 raw turkey legs and about 1/2 tsp of liquid smoke, and 2 on low and completely ready. 2 tsp of pickling spice instead of 2Tb. Honestly, it tastes like bacon.
By HealthfulCook
Mesa, AZ
on February 12, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I give this 4 stars with some modifications from reading other reviews. I used half the amount of pickling spice, used leftover ham instead of turkey drumstick, cooked for 10 hours. I also used half the amount of onion and it was perfect. Even my picky 2 year old loved it. Definitely add the extra toppings because it really brings all of the flavors together.
By kitty_12432133
Jacksonville, FL
on January 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Too much trouble to cook so long! Canned beans minus the picklng spice would taste just as good. Couple of hours!
By g4indc
on November 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG, the pickling spice and over abundance of onions makes this inedible, in my opinion. Bagged it up and threw it in the dumpster. So disappointed. Wish I had read a bit further down.
By ccutie_13147849
washington, 47
on September 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this and I had to cook it longer then 6 hours, maybe about 10 hours. I didn't want to grind up the beans because I didn't want it mushy, but I did it anyway and I am glad I did. The beans were still kind of hard when I did it but I grinded them put them back in the slow cooker and cooked maybe an additional 2 hours and it came out wonderful! definitely great! I added shredded chedder cheese, cut up scallions and sour cream on the top! all i can say is yummy!
By nishibashi
Bozeman, MT
on January 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As many feedbacks said, my beans didn't cook just after 6 hours of low heat. I tried it anyways and the spice was overpowering, as others said. So, I did blended the 2 cups of beans and shredded the meat as instructed. Then I left the soup in the pot minus the spice bag over night (so, a total of 20 hours in low heat. That did the trick! Beans were nice and soft, thick black soup, perfect aroma of the spices, and tasted very good. Don't forget to add the minced onion and cilantro as they definite add extra "zing" to the soup!
By jmelnyk_12504159
Voorhees, 70
on January 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The beans definitely didn't cook in the time indicated in the recipe. Even more disappointing is that the pickling spice was not a good choice of mix for this dish. The flavor was overpowering and not indicative of a black bean soup.
By raptormom89_115...
Saint Charles, IL
on November 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The beans were not cooked after 8 hours on low. Yes, I soaked the beans overnight. Very disappointing. We ended up putting it down the garbage disposal. I did some research on line and no one recommends cooking beans on low in a crock pot. Not sure I'll bother trying this one again.