Slow Cooker Chicken Chili

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I love this recipe! I'm going to enter it into a chili contest this weekend. I don't use the beer and I substitute ground turkey for the chicken.

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I used this recipe as a base. I omit the beer, sweet potato, beans (boyfriend hates beans and replace with rice, and cinnamon. I use fresh chopped bell pepper, onions, and jalapenos instead of canned or powder, and used chicken breast instead of ground. I also add a couple of spoonfuls of the adobo sauce from the chipotle chilis. Everything else was the same. The fresh jalapenos and the adobo sauce really spice it up, and omitting the cinnamon cuts down on the sweetness, I used it the first time and we didn't like it. It's all about heat in our house. Needless to say this gets made several times a month!

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WOW! this was awesome! I used chicken tenderloins and cut them into small cubes as well the sweet potatoe. It was soooo good. FYI its extremely HOT!!! I added one chipotle pepper.LOL Will do it again with a milder pepper. I also followed the other reviews and ommitted the beer. Love it. Must try

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I didn't care for this chili at first. It just tasted really "different" to me. That being said, I knew the flavor was excellent... just not to my liking. After the second day of having it, it started growing on me, and by the 3rd day, I was craving it! Yes! It makes a generous amount, which is a good thing, because the flavors deepen and mellow over time. This recipe is EASY and delicious. It may take your tastebuds some time to adjust to the fire-roasted tomato taste, but it is well worth it. It IS spicy, so have some sour cream handy! I will definitely add this to my recipe box.

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YUM!! I agree with the reviews - pulled chicken would be better and improve the consistency, but the rest of the recipe is spot-on delicious! I also added frozen corn and chopped garlic because they're my hubby's favorite. We just ate two big bowls and we're stuffed.

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This is now my go to chili recipe! Hubby says it's the best chili I have made after trying several recipes. Just the right amount of heat. Will be making a BIG batch for Super Bowl XLVI!

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This chili had amazing flavor and the left overs gained more taste after being in the fridge for a day. I received many compliments on how great and different it tasted. An easy and filling recipe. The only issue I had was finding white beans in my grocery store, so I added an additional can of kidney beans.

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This was really great!!! I'm new to cooking and have very little in the way mad cooking skills. This turned out amazing. I've giving this to my friends and they love it too. I used an used an ale for the beer and it added a little kick to it. Over all a big hit with my family and friends.

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This recipe ROCKS!!! Made a few changes, Pulled chicken, add whole kernel corn, 1/4 cup Gold Tequila, Lime Zest on top, and place atop yellow sweet cornbread... Can't go wrong. Consistency great, just follow directions. Cooked in Crock Pot 3 hours and READY SET GRUB!!!! WHOO DAT????

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This is the best chili ever! I omit the lager beer, but I get the most compliments when I make this chili for work or cub scouts. Easy to make, too! Win-win! I LOVE it!