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Slow Cooker Chicken Chili Recipe

Slow Cooker Chicken Chili

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 111-120 of 125

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  • on September 30, 2008

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    This Chili was very flavorful. This recipe makes a ton of it so next time I will half the recipe. It was a little too spicy too. I added sweet corn to it and served with a sweet cornbread. Overall...my husband loved it and I will make it again.

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  • on April 23, 2008

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    This was very good. My husband especially liked it. I made 1/2 a batch as my slow cooker was smaller. I used chicken breasts and just shredded them after a few hours. I didn't notice the tapioca at all. Rice would have been a good alternative but I wanted to save on carbs/calories. I liked the addition of the beer but we like a thicker chili so I will probably use less chicken broth next time to make it a bit thicker. The flavors go very good together. I LOVED the chili's in adobo sauce and the addition of the cinnamon. They are essential to this dish. Thanks for a great recipe.

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  • on March 27, 2008

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    I loved how easy this recipe was. I made the chicken into meat balls and drpped them in. Very good will do this again.

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  • on January 19, 2008

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    My family loved this hearty chili. My husband is even taking it for lunch the next day. I will be making this again.

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  • on January 08, 2008

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    I used ground, lean, turkey breast in place of the chicken and it turned out great. We used Belgian ale (all I had and added the suggested topping of cheese, sour cream and jalape?o peppers. It's amazing that such a easy recipe could create such a flavorful and hearty meal.

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  • on January 02, 2008

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    Brown the chicken first or don't use this recipe. the texture was terrible. also, we didnt like the cinnamon

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  • on December 09, 2007

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    This was such and easy recipe and it turned out so well! I added jalapenos, sour cream (at the end, a little rice, and corn. The beer gave it a little something extra. I will definitely make this again and again and again.

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  • on November 09, 2007

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    This chicken chili recipe is quite good. The cinnamon adds a very subtle uniqueness that I didn't expect but was delighted. I made it without the lager, but I plan to try it with next time!

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  • on October 14, 2007

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    This was a great recipe. We took it to a tailgate for Keeneland (we love the ponies and it was perfect. Everyone loved it they had 2 - 4 bowls. I added corn,jalapenos, rice, a little extra beer, and a little water when we got there. I could not find ground chicken or tapioca anywhere. So I used 2 lbs of shredded chicken and rice for consistancy. This recipe is going with us to the Vandy vs UK game! Enjoy!!!

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  • on October 05, 2007

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    This recipe was runny and too much for my crock pot so it ran all over my counter top.

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