Slow Cooker Chicken Chili

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 121-125 of 125

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  • on May 28, 2007

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    This chili is easy and healthy, but the flavor was so different the kids wouldn't eat it. Too bad for them - the leftovers were even better!

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  • on March 27, 2007

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    Great recipe! I really enjoyed the flavor of this chili. Loved the consistancy of it too, never got too runny.

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  • on March 07, 2007

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    I have to confess, I didn't really make this... my husband did. He altered the recipe a little in that he didn't have tapioca (or couldn't find it and used regular pudding!! Crazy, but it worked. We also didn't have course ground, so the consistancy was a bit off from that as well. But the flavor was absolutely spot on. The combo of sweet and spicy was delicious. Will make again... with tapioca and a courser grind of chicken to give the chili some volume. We didn't add the beer either and next time I'll give that a whirl. Definitely will keep this one in the rotation.

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  • on March 06, 2007

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    Please include nutrition/calorie per serving breakdowns in your recipes.

    This one was easy and enjoyed by our family

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  • on February 17, 2007

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    My family's new favorite chili recipe!! The sweet potatoes are a different, fun addition.

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