Slow Cooker Chicken Chili
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- Recipe categories: Vegetables, Jalapeno, Cheese, Cheddar, Poultry, Chicken, Tomato, Sweet Potato,
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Average Rating:
Total Reviews: 125
Showing 31-40 of 125
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By LifewithRife
Syracuse, NY
on August 19, 2011
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My favorite chili! Make this a lot for tailgates and it always disappears quickly. The sweet potatoes are a nice addition and don't skip the beer!!
By lrabbit15
Santa Clara, CA
on July 14, 2011
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i usually only lilke chili with red meat (afterall, it's "chili"! But this one is pretty good. And the fact that you just dump it all in your slow cooker and it'll be ready in hours...love it!
By malindahammill_...
Sacramento, CA
on July 07, 2011
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This is one of my favorite go-to recipes. Easy to throw together in the slow cooker in the morning and come home to a fragrant kitchen!
By ljyftw_13075411
Jonesboro, 42
on June 19, 2011
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The best chicken chili ever!! I don't eat beef and not like most of the white chili! This recipe reminds me of real chili taste and a hint of sweetness from sweet potato. It was great!
By Fatalist
on March 23, 2011
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This was the first ever chili recipe that I tried. It was a hit with my family and the guys at the base. I don't use the tapioca and add more chili powder and hot sauce since it wasn't anywhere near hot enough. But that's the great thing about this recipe, you can add or subtract to personalize it to your tastes!
By DallasCubist
Dallas
on February 10, 2011
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I always coarse chop a medium size red onion and throw it in there too...nice flavor and texture addition. Usually make it with ground turkey, since it's more readily available.
By dawniefinn_12530066
New Ipswich, 69
on February 02, 2011
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I make this often, although I don't use beer or tapioca... I like that it's a nice change from your typical chili, especially with the touches of cinnamon and cumin and clove; people do like it and comment on it when they have it. It's so easy to put together, and the house smells wonderful all afternoon while it cooks.
By lsc0818_8975150
Old Saybrook, CT
on January 31, 2011
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This is delicious. I substituted ground beef for the ground chicken. Didn't add the beer as it didn't need to be thinned out. Also plenty HOT without last addition of chili powder.
By Sami80
Wilmington, NC
on January 21, 2011
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I love this recipe as it, I have made it several times, but I am going to try it with cubed chicken breast to make is a little thicker. I find that the ground chicken sometimes breaks up a little too much, so I think it will have a better consistancy with chicken breast. One of my favorite slow cooker recipes in the winter and I recomend to anyone who likes chicken based chili.
By nhh8_12881754
Waldorf, MD
on January 13, 2011
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I only cook on occasion and found to be very easy to make and glad I read the comments first. I opted not use the tapioca, ground chicken and went with only 1/2 a chipotle chili and 4 half boneless chicken breast. I could have used 3 since it was very meaty. After 6 hours I took the chicken out, pulled it apart with a folk which was easy to do. Returned the pulled chicken to the slow cooker and let it cook a little while longer. I was very pleased with the texture, seasoning and richness of the sauce. I could feel it open up the pours with only a hint of spiciness. Next time I will add corn.