Slow Cooker Chicken Chili

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (125)

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Average Rating:

Total Reviews: 125

Showing 61-70 of 125

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  • on February 09, 2010

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    I was a little apprehensive with some of the ingredients that I've never seen in a chili before but the results where fantastic.
    My family loved it and it even made good leftovers.
    I made a couple alterations: rather than onion powder and granulated garlic used a diced onion and four cloves of minced garlic. I also cut the chili pepper added in at the end in half as the family found it spicy enough without it.
    I

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  • on February 01, 2010

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    This is by far my favorite chili recipe. I get so many complements every time I make it for family and/or guests. And it's ALWAYS better the next day. A couple of alterations I make to the recipe:
    1. brown the chicken before adding to the crock pot (I just like to know the meat I'm eating is cooked thoroughly
    2. saute onions with the meat in lieu of the onion powder.
    3. add a couple of diced poblano peppers. Adds good flavour, texture & beautiful color alongside the sweet potato.
    4. garnish with a touch of chopped cilantro

    Makes a FANTASTIC chili everytime!

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  • on January 26, 2010

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    loved this chili, but it overflowed my crock pot. next time, i'll use less of the diced tomatoes. i like more beans to tomatoes anyway.

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  • on January 16, 2010

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    Made this the other night for a small gathering and everyone loved it. Many of my guest ate seconds even thirds. The only thing I did different was I add 1 small can of tomato paste. Huge crowd pleaser !!!!

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  • on January 02, 2010

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    My family loved this chili. This will go into my menu rotation.

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  • on December 30, 2009

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    This recipe is absolutely delicious! However, I made the following changes:

    Browned the chicken before putting it into the crock pot
    Sauted onions with the the chicken in lieu of onion powder
    I didn't include Tapioca or Beer because I didn't have it on-hand but I would imagine it would only make this better!
    I also added a little flour to thicken it up but it thickened nicely on its own after it was in the fridge over night.

    I would definitely recommend this dish!

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  • on December 15, 2009

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    This didnt even need the 2nd dose of chili powder at the end, it was dang good and full of flavor, A+++

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  • on December 13, 2009

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    The long list of ingredients put me off a little bit, but the outcome was really good. It's nice that it can just simmer away all day while you're doing something else! I followed other's advice and cooked the chicken first, and I didn't have tapioca, so I skipped that, but did everything else as recommended! My husband was very impressed.

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  • on November 30, 2009

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    I've made this 3 times and will be making it again in the future. Unique flavors. Turkey works well when I can't find ground chicken.

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  • on November 29, 2009

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    I made this exactly as directed and it came out watery w/o much flavor

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