Slow-Cooker Ham With Turnips

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This tastes excellent. I add a couple of carrots, just because we like the flavor of carrots cooked with meat. I've added rutabagas, too. Usually I need to add a second bag of greens when re-heating the leftovers which are just as good the second time! Serve this with some crusty bread and you've got a terrific meal. I've made this several times .

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What a nice winter meal.I used frozen chopped kale for my greens and served it with homemade mashed potatoes. Yummers. With the leftovers I put them in a soup pot, added the leftover potatoes and broke up the turnip with my immersion blender. It makes a wonderful soup. Once the soup was a bit thick so added some vegetable stock to thin. Definately a keeper.

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What a wonderful, authentic-tasting winter soul food recipe! I used half a 10 lb. smoked ham, Italian parsley and a few extra turnips, but otherwise followed the recipe. It made the whole house smell good and the five of us loved it for our before-Thanksgiving meal. I assume Luci below knows little about cooking, since there is no salt in the recipe and a smoked picnic ham would not have been too salty. She either added salt or bought an old-style salted ham, but either way it was her mistake and her negative review should not turn anyone off of this recipe.

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This turned out great. I did not use a smoked ham, used a fresh Smithfield ham, maybe that was the difference. I also added more diced apples (to make it sweeter and finely diced the turnips instead of in 2-inch cubes. Not a huge turnip fan, so didn't want to 'chew' on turnips. This is a great recipe for 'sweet tooth' people, like me. The apple and ham flavor really, really complimented each other in the final dish.

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Absolutely awful! The liquid was so salty I could have had a stroke! After 7 hours, the turnips and apple completel loses their 'character'. This was an expensive recipe (smoked ham and an expensive waste of good food.