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Slow-Cooker Pulled Pork Sandwiches Recipe

Slow-Cooker Pulled Pork Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on April 24, 2013

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    this recipe was so easy to follow and it turned out so delicious! definitely going to use this one for my next big family get-together.

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  • on April 07, 2013

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    These were SO easy and delicious!! I will definitely make this again!

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  • on March 17, 2013

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    Excellent and easy.

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  • on March 03, 2013

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    OMG!!! Soooo EASY, and super yummy!

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  • on February 18, 2013

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    Great flavor. We doubled it and let it go in the slow cooker for 10 hours. Fell/pulled apart easily.

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  • on January 23, 2013

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    real good easy to make. homemade slaw and bar=q sauce.I put it on in the am before work done when i got home. sauce thickens up just right.will make again

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  • on January 21, 2013

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    Delicious! Moist, tender, flavorful, and easy! Served with baked macaroni and cheese, and a kale and Brussels sprouts salad for a football party. A big hit!

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  • on December 21, 2012

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    Excellent results with reduced preparation; however, chopped pork does not qualify as "PULLED" pork :

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  • on December 07, 2012

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    So easy to get into the slow cooker! The meat was to tender and I was surprised how much I liked the sauce after I reduced it until it was thick. The sauce was a little salty (but I am sensitive to salt so don't add salt until you tasted it after it has been reduced.

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  • on November 04, 2012

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    So good! I started it this morning for a football party and ended up cooking it on high for 6 hours instead of low for 8. So tender and juicy...it "pulled" perfectly. Browning the meat first made a wonderful crust that stayed intact during the time in the slow cooker. I will definitely make this one again!

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