Slow-Roasted Salmon with Potatoes
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- Recipe categories: Fish, Salmon, Vegetables, Potato,
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Average Rating:
Total Reviews: 12
Showing 1-10 of 12
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By lisal91326
Northridge, CA
on March 30, 2012
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This recipe was delicious. I roasted the leeks and the potatoes together and kept and eye on the leeks so they would brown, but not burn. I decided to broil the salmon since we like the crispy top. The herb butter was amazing. This whole dinner is time consuming but I would do it again. The presentation was fabulous. I topped the leeks with the salmon and had the potatoes on each side. I added green beans incase the leeks were not well received, but, they were. Very good.
By maintenant
on May 09, 2011
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I fixed the Slow-Roasted Salmon with Potatoes on May 7, 2011. First, I would not classify it as "easy." The directions to measure the herbs lacked specificity: dice and cut before measuring? Leave it all to blend in food processor? The outcomes are quite different. The herb sauce on salmon with leeks and potatoes ruined a perfectly good bottle of 2006 Chateau de Cary Potet Montagny "Les Reculerons." Second, two ovens would be appropriate for this recipe. Having said that, I would try the butter and herb mix with scallops or with scrambled eggs and hash browns.
By CarolJLF
on April 08, 2011
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I would have rated this meal with 5 stars, but the leeks burnt in the hot oven for that long. I think next time I will try cooking the leeks at a lower temp, or for less time. Other than that, the combination of the salmon, leeks and potatoes was delicious ... and I definitely will try it again ... just changing the temp or time for the leeks.
By pamelabroerbrow...
Columbus, OH
on April 06, 2011
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Excellent! A wonderful, low-fat (well, except for the butter dinner. So easy. The only time-consuming part is chopping the herbs and making the herb butter. My family gave rave reviews, and we will definitely make this again and again. It helps, of course, to have great salmon to start.
By KK18938
on March 30, 2011
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Excellent. Restaurant quality. Very Easy. keep an eye on the leeks, I sliced mine into rings, easier to serve and eat. Leeks were done in 20 mins. Cooked salmon for 25 mins, let rest for 5 mins while the herb butter melted. (I forgot to turn down oven temp, still came out perfectly cook and moist.. Kids loved it, too. It 's a keeper.
By grandmo_12436870
Marion, 66
on March 24, 2011
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I was stunned by the many 5-star reviews. I was sure there was a typo in the length of time everything was in the oven. My leeks were more than done after 30 min. The salmon was dry and overcooked in 15 minutes and by then the leeks were black. Won't cook this recipe again!
By ggnelda
CLAREMORE, OKLAHOMA
on March 21, 2011
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Excellent
By ktlcasey
on February 11, 2011
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This was one of the best recipes I've tried in a long time. It was fairly easy and the flavors were amazing. My husband thought it was restaurant quality and even my three year old loved it! It is one of my new favs.
By nicflow_12669213
San Carlos, 43
on April 07, 2010
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This was a great dish for my friends and I a few nights ago... Light but extremely filling - I felt so fresh! It was pretty easy, too.
By kelley_01945
Marblehead, MA
on March 19, 2010
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I was curious about this recipe for several reasons: 1 I love salmon, and 2 It said "ONE DISH".
Have I lost the ability to count? I see 1 pot for the leeks, one for the salmon, and one for the potatoes.