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Smashed Pesto Potatoes Recipe

Smashed Pesto Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 26, 2013

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    Wow!!! Talk about GOOD! I used unpeeled (well, scrubbed red potatoes since that's what I had on hand. Follow the other ingredients to a tee and it was DELISH!! Make LOTS as leftovers reheat well. Don't skip that sour cream on top. It's the best!

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  • on February 27, 2013

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    Outstanding recipe. Very tasty, but I did add some extra butter (doubled it.

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