Smoked Fish Dinner

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2 medium cucumbers (about 1 1/2 pounds), peeled, halved lengthwise, and thinly sliced

2 tablespoons kosher salt

1/4 cup sour cream

3 tablespoons chopped fresh dill

3 teaspoons white wine vinegar

Pinch cayenne pepper

Freshly ground black pepper

1/2 red onion, thinly sliced

1 to 1 1/4 pounds assorted smoked fish, such as salmon, trout, mackerel, or whitefish

1 bunch watercress, thick stems trimmed

1/2 cup prepared horseradish

Optional: Multi-grain bread