Smoked Pork Chops With Corn and Okra

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Delicious & very quick and easy. I substituted eggplant for okra and used frozen corn. WIll definitely make this again!

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So good! I added a little extra corn but other than that followed pretty close to the recipe. My pork chops might have been more than 3/4"...I bought fresh high quality ones and used right away, which I think helped overall taste/tenderness of dish. The corn, okra, onion, tomato mix goes really good with the cajun spice. I used "Tony Chachere's Creole" spice and it was perfect. I'll definitely make again!

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This was very good. I did add more Cajun seasoning because we like it spicy. I was also a little worried about flavoring so I added salt to the onions while they were sauteing. I did use frozen corn and okra, which cut way back on my cooking/ prep time. I also used mushrooms because I had some that were going to go bad soon. My family really enjoyed this. Try it for something different!

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The recipe itself was ok. The flavors was kinda blah and I was unsure if it was suppose to be sweet and spicy, spicy and salty, plain spicy or what. The Cajun seasoning I have is spicy so I made sure not to overdo it with that, the amount of honey it called for didn't add much to it, and overall it lacked salt, maybe because I didn't add a lot of the Cajun seasoning. Anyways, after I added enough salt to it, it ended up tasting just like soup with pork chop.

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The porkchops were really good. Husband thinks the vegetables are boring when you don't have the porkchops to eat with it. I thought it was very yummy, though...and so easy!

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sooooooo GOOD!!!!!!!!!!

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Can you say YUM??? So, I opted for the green beans instead of the okra. I was out of cajun seasoning so I used cayenne pepper and chili powder. It was delicious (although probably a BIT hotter than intended. Even the kids liked it! Got all the ingredients at the farmer's market and put the boys to work snapping beans and shucking corn. A wonderful easy meal!

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This dish was very simple to put together and tasted amazing! Instead of Okra, I too used green beans but kept everything else the same. My fiance and I thoroughly enjoyed and he stated this is a "keeper"

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This is a keeper. I made this with green beans rather than lima beans. Everyone in the house like it. Will put this in my menu of choices for when I need something quick. I also used canned corn to save time and made a side of mashed sweet potatoes. SOOO SOOO GOOD!

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O.M.G this is sooooo good. Tasty, flavorful, quick, and easy. I'm not a fan of okra so I used lima beans and it was still great. Try it, you won't be sorry.