- 8 ounces cream cheese
- 3 tablespoons chopped chives
- 16 slices of thinly sliced smoked salmon
- Blanched leeks, sliced into strips 5 inches long by 1/2 inch wide
- Wasabi Tobbiko Caviar or red caviar
In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the "sushi" cream cheese side up. Garnish the top with a small dollop of caviar.
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