Smoked Salmon and Cream Cheese Frittata

From Food Network Kitchens

Show: How To Boil WaterEpisode: Break an Egg

Rated: 4 stars out of 5Rate itRead users' reviews (33)

RECIPE
COMMENTS & REVIEWS(33)

Cook Time:
20 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

6 large eggs
2 tablespoons milk
1 tablespoon chopped fresh dill
1 teaspoon kosher salt
Freshly ground black pepper, to taste
2 tablespoons chopped chives
2 ounces cream cheese, softened
2 ounces smoked salmon, chopped
2 teaspoons extra-virgin olive oil
Serving suggestion: Crispy potatoes and mesclun salad

Directions

Position a rack in the center of the oven and preheat to 375 degrees F.

Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.

Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.

Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.

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Comments & Reviews

recipe Smoked Salmon and Cream Cheese Frittata
Jennifer Lexington, KY 02-02-2009
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the first recipe that i did not have to edit
Rated: 5 stars out of 5

I am a beginner cook and Im always looking up new recipes to help me feed my husband and I. I have found that most recipes... require some sort of tweaking. Not this one. i followed it to a T and loved it. My husband said "this tastes like we were eating it at a restaurant!" Very yummy.Read more
recipe Smoked Salmon and Cream Cheese Frittata
Lori Buckeye, AZ 01-13-2009
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All star Recipe
Rated: 5 stars out of 5

I personally do not like salmon, but EVERYONE at the Chrismas brunch I had could not get enough, including my children! It... is a highly requested dish in this house! I only sprinkle a little salt on the top of the eggs while the dish is on the stovetop. I double the recipe and increase the baking time because I use a large pan, and it turns out great.Read more
recipe Smoked Salmon and Cream Cheese Frittata
abby malibu, CA 11-10-2008
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No salt!
Rated: 5 stars out of 5

This recipe was great and a hit with my whole family. We make it now on special occasions, like birthdays & Mother's... Day. But a warning: don't add any salt!! I've found that the salt from the smoked salmon is more than enough, even a little too salty for me. Great though!Read more
recipe Smoked Salmon and Cream Cheese Frittata
Cassandra Sunderland, MA 10-02-2008
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easy and delicious
Rated: 5 stars out of 5

I made this for my mom this past mother's day, she absolutely loved it. I added extra salmon and cream cheese though. :)
recipe Smoked Salmon and Cream Cheese Frittata
ASHLEY Cleveland, OH 09-28-2008
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Very good and versatile!
Rated: 4 stars out of 5

I didn't have cream cheese, salmon, and fresh dill (I know...all the important ingredients!). But I did have left over... dinner ham, green onions and mozzarella cheese that I needed to use up before they went bad. This recipe worked out great. It is a perfect base for almost any left overs and turns out so elegant! Also, it is very hard to mess up. I didn't meaure anything except for counting out the six eggs. It still came out perfect. I will be sure to try the salmon and dill version, but in the meantime the ham and green onion one is calling my name. :)Read more
recipe Smoked Salmon and Cream Cheese Frittata
Anna Danville, CA 06-29-2008
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Awesone!
Rated: 4 stars out of 5

I highly recommend taking the advice regarding the salt- I used half a teaspoon and thought that it was enough. Be careful... about the size of pan you use- the one I used was rather large and therefore the frittata came out really thin, it would have been better were it slightly thicker. Overall it was really great and I'm planning on making again in the near future.Read more