Photo: Smoked Salmon and Cream Cheese Frittata Recipe
Ingredients
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon chopped fresh dill
- 1 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 tablespoons chopped chives
- 2 ounces cream cheese, softened
- 2 ounces smoked salmon, chopped
- 2 teaspoons extra-virgin olive oil
- Serving suggestion: Crispy potatoes and mesclun salad
Directions
Position a rack in the center of the oven and preheat to 375 degrees F.
Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.
Heat the oil in a medium non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes. Transfer the skillet to the oven and bake until the top is set, about 8 minutes. Remove from the oven, cover, and set aside for 5 minutes.
Invert the frittata onto a large plate. Cut into wedges and serve warm or at room temperature.
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By thedoof79
Omaha, NE
on January 31, 2010
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This is the only thing I'd do different next time... I'd soften the cream cheese and try to blend it in better. I didn't like the "chunks" of cream cheese, I would have liked it distributed more evenly. Otherwise, it was very good.
By jgkarim_11631357
Lexington, KY
on February 02, 2009
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I am a beginner cook and Im always looking up new recipes to help me feed my husband and I. I have found that most recipes require some sort of tweaking. Not this one. i followed it to a T and loved it. My husband said "this tastes like we were eating it at a restaurant!" Very yummy.
By avadaggett_11567670
Buckeye, AZ
on January 13, 2009
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I personally do not like salmon, but EVERYONE at the Chrismas brunch I had could not get enough, including my children! It is a highly requested dish in this house! I only sprinkle a little salt on the top of the eggs while the dish is on the stovetop. I double the recipe and increase the baking time because I use a large pan, and it turns out great.
Read all 32 reviews