Smoked Salmon Tea Sandwich

Total Time:
10 min
Prep:
10 min

Yield:
12 sandwiches
Level:
Easy

Ingredients
  • 8 ounces cream cheese, softened to room temperature
  • 2 tablespoons heavy cream
  • 1/4 cup chopped fresh dill
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 24 slices mini pumpernickel bread
  • 6 slices ( about 4 ounces) smoked salmon, halved
Directions
  • Put the cream cheese and heavy cream in a small mixing bowl and blend with a rubber spatula until smooth. Fold in the dill, lemon zest, salt and pepper until evenly combined.

  • Using a butter knife or offset spatula, spread the dill cream cheese on 1 side of each pumpernickel slice. Put a slice of smoked salmon on 12 of the pumpernickel slices. Top each sandwich with remaining bread. Arrange on a serving platter and serve immediately.

  • Copyright 2009, Television Food Network, G.P., All Rights Reserved


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    Smoked Salmon Tea Sandwiches

    Recipe courtesy of Ina Garten