Smoked Trout Dip

From Food Network Kitchens

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Prep Time:
15 min
Level:
Easy
Yield:
8 (1/4 cup) servings

Times:

Prep: 15 min
Inactive Prep: 1 hr 0 min
Cook: --
Total:: 1 hr 15 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

1 boneless smoked trout, (about 8 ounces)

1/2 cup cream cheese, softened

1/2 cup sour cream

1 tablespoon prepared horseradish

1 tablespoon minced red onion

1 tablespoon minced flat-leaf parsley

1/2 lemon, juiced

4 ribs celery, cut into sticks

1 endive, separated into leaves

Discard the head, and skin and flake the trout fillets. Puree the cream cheese, sour cream, and horseradish in a mini food processor. Add the fish and pulse to a make a smooth dip. Transfer to a bowl and stir in the onion and parsley, and the lemon juice, to taste. Refrigerate until firm, about 1 hour. Serve with celery or endive leaves.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Smoked Tuna Bruschetta

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 29

View all 29 Seafood Collections

Comments & Reviews

recipe Smoked Trout Dip
Marilyn ORLANDO, FL 06-06-2009
Flag

Awesome Smoked Fish Dip
Rated: 5 stars out of 5

My son went off shore fishing and caught a bunch of Amber Jack and African Pompano, my husband smoked the fish. The next day,... I went looking for a great recipe and found this one. We made this dip and took it to a party and it was a major hit. It was hard not to eat it all before the party. The key is fresh smoked Fish!!!! I also added some Tabasco sauce and put capers and jalapenos on a side dish to add per bit as I like mine salty and hot!!!! Marilyn & Terry - Orlando, FL. Read more
recipe Smoked Trout Dip
Mel Anna Maria Island, FL 05-11-2008
Flag

Huge HIT!
Rated: 5 stars out of 5

Like the other reviewer, I smoked my own fish and substituted it with with basa. People were begging me for the recipe. The... horseradish is the for sure the secret ingredient that adds an amazing layer of depth to it. Can highly recommend.Read more
recipe Smoked Trout Dip
Greg Charlotte, NC 12-29-2006
Flag

Smoked Troup Dip
Rated: 5 stars out of 5

This is a very simple recipe that can be made in ten minutes. I smoked the trout on my smoker which added flavor to the dip... and I used alittle extra lemon.Read more
recipe Smoked Trout Dip
Anonymous 07-03-2006
Flag

Nice fishy dip
Rated: 5 stars out of 5

I made this for a holiday gathering and it was a huge hit. Make sure you like smoked fish flavors before you make this. It... is definitely strong on the trout flavor.Read more
recipe Smoked Trout Dip
Anonymous 09-10-2005
Flag

jvjn
Rated: 5 stars out of 5

Everyone loved it!!!
recipe Smoked Trout Dip
Anonymous 06-10-2005
Flag

chef whitey
Rated: 4 stars out of 5

I haven't tried it yet, looks good