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Smoked Trout Dip Recipe

Smoked Trout Dip

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on December 01, 2011

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    This is so good. I've made it a couple of times and it is always well received. I serve it with saltines. The hardest part is making sure there are no little trout bones that get into the dip. Other than that is is simple.

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  • on March 03, 2011

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    DELICIOUS!!!! And sooooo easy. It's got a kick to it...not "fishy" tasting at all!

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  • on December 19, 2010

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    My wife and I caught many trout and smoked them right on the lake, our resort had wifi so I found this recipe and what a smash hit all thru the campground,Everyone liked it so much I ended up making 4 batches.

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  • on June 06, 2009

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    My son went off shore fishing and caught a bunch of Amber Jack and African Pompano, my husband smoked the fish. The next day, I went looking for a great recipe and found this one. We made this dip and took it to a party and it was a major hit. It was hard not to eat it all before the party.

    The key is fresh smoked Fish!!!! I also added some Tabasco sauce and put capers and jalapenos on a side dish to add per bit as I like mine salty and hot!!!!

    Marilyn & Terry - Orlando, FL.

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  • on May 11, 2008

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    Like the other reviewer, I smoked my own fish and substituted it with with basa. People were begging me for the recipe. The horseradish is the for sure the secret ingredient that adds an amazing layer of depth to it. Can highly recommend.

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  • on December 29, 2006

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    This is a very simple recipe that can be made in ten minutes. I smoked the trout on my smoker which added flavor to the dip and I used alittle extra lemon.

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  • on July 03, 2006

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    I made this for a holiday gathering and it was a huge hit. Make sure you like smoked fish flavors before you make this. It is definitely strong on the trout flavor.

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  • on September 10, 2005

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    Everyone loved it!!!

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  • on June 10, 2005

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    I haven't tried it yet, looks good

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
157
 
Fat
11 grams
 
Saturated Fat
5 grams
 
Carbohydrates
5 grams
 
Fiber
2.5 grams
 
Protein
10 grams
 
Net Carbs
2.5 grams
 
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