Smoked Turkey Salad with Goat Cheese and Walnuts

From Food Network Kitchens

Recipe categories: Apple, Cheese, Nuts, Turkey, Poultry,
more
- Dish : Salad
- Cuisine : American
- CookingStyle :
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(7)

Picture of Smoked Turkey Salad with Goat Cheese and Walnuts Recipe

Photo: Smoked Turkey Salad with Goat Cheese and Walnuts Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 2 servings

Level:: Easy

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Ingredients

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Directions

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.

Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

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Newest Ratings and Reviews

Read all 7 reviews

By angela37_7275716

Centereach, NY

on July 22, 2011
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Yummy-Yum-Yum! Didn't have Mesculin salad. I used a large bagged salad with several different greens in it. Made triple the recipe, put it into a big bowl for everyone to help themselves, and---GONE!--Made another batch. Didn't have anymore fennel so I used celery instead and added some cranberries and raisins to it. Also made extra dressing.Again Yummy-Yum-Yum!

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By pmlucente_7111471

Waltham, MA

on April 26, 2007
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This was very easy to make and extremely easy to eat!!!

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By helletimr_6294789

Haddonfield, NJ

on April 04, 2007
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This is a great salad - a definite keeper. The dressing is simple but works very well. I added dried cranberries and it was perfect.

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