Recipe courtesy Food Network Magazine
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Preheat a grill to medium high. Toss 1 pound okra with 1 tablespoon vegetable oil and 3/4 teaspoon each salt and smoked paprika. Thread the okra across 2 skewers, leaving a bit of space between each piece. Grill until tender and charred, 4 to 5 minutes per side.
Photograph by Antonis Achilleos
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Photo: Smoky Okra Recipe
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By gnuoyakram1
Wichita, KS
on September 24, 2011
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My new favorite okra recipe!
By Kissyarie
West Palm Beach, FL
on July 31, 2011
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This was fantastic! I had only ever had Okra fried or pickled and wanted to make it in a non fattening way, not only was the flavor great but you can eat this with a clear conscious! A new favorite in my house!
By smathews40
on July 22, 2011
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This is easy and delicious. NOT slimy which is the biggest turnoff about okra.
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