Smoky Pork Calzones

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Mine were a little dry. I think it needed marinara sauce. Flavor was good though. I used pizza dough from a can and I think homemade would have been better. There was only 13 ounces in the can so the dough was stretched pretty thin.

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I made these again today. I made the dough and tomato sauce. I used Italian sausage for pizza calzones. YUM!

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I didn't have ground pork on hand, so I substituted with ground beef. I used pizza dough in a can, though I think homemade would be preferable.

It was delicious, and I will definitely make again!

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My husband and I really liked this recipe. I added a little bit of garlic to the meat mixture and a lot of mozzarella cheese at the end. It was very filling and flavorful.

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I had to tinker with the recipe. I used premade dough in a can because this was a last minute dinner decision. My homemade dough definitely would have been better. I also used Spanish chorizo which I chopped and added to the ground pork. Instead of mozzarella, I used manchego cheese. My children loved it.

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I really enjoyed these. I used regular paprika (it's all I hadand the pizza dough I bought was a few ounces short of a # but the recipe still came out great. My husband and my little ones (3 years and 17 month old twins loved them too. I'll make these again for sure. Would be great for a picnic when summer rolls around again.