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Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.
Photograph by Christopher Testani
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Photo: Smoky Roasted Mushrooms Recipe
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By terrycalvin_108...
San Leandro, CA
on March 25, 2013
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My husband and I made these last night and they were awesome! We made them exactly as written, and see no reason to change anything in this recipe. Thank you Food Network Magazine, and all you fabulous chefs.
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