S'more Brownies

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These are the Best brownies I have ever had and easy to make. The only drawback is that they are super-rich.

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This was an awesome recipe that everyone loved! I did however make a few changes; I wanted to use a 13x9 pan, so I used 2cups of graham crackers with 2 1/2T of sugar and 8T of butter. Cooked for 10 min before pouring boxed brownie mix on top. I also cut marshmellows in half with sticky side down. These were a big hit at home and at work.

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I have made this on 4 different occasions for different parties. Each time, people I don't know at the party have to make an announcement to see who made the brownies! They are always a hit! I always use a brownie mix (high end and applesauce in place of oil to save some calories and fat (use 1:1 ratio. They come out moist and delish!

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I cut the brownies first, before adding the marshmallows. After cutting I added mini marshmallows and used a kitchen torch to brown. No fuss, no muss.

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Loved these brownies as is and also tried with butterscotch chips (blondies, instead. Both were excellent. Only suggestion, try using marshmallow fluff to cover the brownies instead - it gives better coverage and is easier to cut.

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Lots of requests for this recipe! I used mix because I was in a hurry, but it turned out delicious. I also cut the marshmallows in half because it was a tight fit in my broiler with them full size. I brought them to a party, and the only problem we encountered was that a lot of the crust crumbled away. I'll have to work on the graham crust, but I will definitely make this again.

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I had a Duncan Hines brownie mix that I wanted to make into something interesting, so I DID use a brownie mix. I took some of the other suggestions and made a few adjustments of my own:
I used a 13x9 pan, first of all, so I only cooked the crust for about 8 minutes and then cooked the brownies according to the directions on the box for a 13x9 pan. I cut the marshmallows in half as well and put them sticky side down, but I did them in rows so that I had a little room to cut between them and I did not put any marshmallows up to the edge of the pan. The knife still got a little messy, but not the nightmare others seemed to experience. And I found no need to use any foil to line the pan...they came out perfectly.

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I was really disappointed in this recipe. I used a whole stick of butter in the crust instead of 6 T, baked it for only 15 minutes and that is the only part of this recipe that turned out. For the brownie, I used a Betty Crocker mix, but it wasn't done after 40 minutes. It probably would have taken at least an hour to get done. The marshmallows were a mess. I couldn't cut them when they were warm and I definitely couldn't cut them when they had cooled a bit (I even sprayed my knife with cooking spray. They ended up being gummy and hard. I also have no idea why the recipe tells you to line the pan with foil. I had to cut the marshmallows away from the foil and ended up with foil bits in the dessert. I was planning on taking this to a family gathering, but my husband and I ended up throwing it away. It looked like too much of a mess to take anywhere.

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I was kind of disappointed with how difficult the batter was to make and will probably be using brownie mix if I do this again since it wasn't that special. Other than that, this recipe delivered what I expected.

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Soooo... got a little worried after reading the reviews and changed some stuff up. I only baked the crust for 10 minutes. The brownie portion turned out really thick which was fine but make sure you re-heat them otherwise can seem a little dry. It did take between 40-45 minutes to back and for the marshmellows I cut them in half. I placed the sticky side down on the brownies. I did allow them to cool but not very long before pulling them out and cutting them. Much easier to cut if you use a large knife and wet it each time before cutting. Didn't really have to many problems with that part. I did reheat them prior to eating because once cooled they seemed dry. I think next time you could definitly use a brownie mix to cut time or maybe not add all the mix you make with the recipe so the brownie portion doesn't turn out to thick. These were a big hit though and I did cut them into smaller pieces than what was called for in the recipe. Warmed and served with ice cream!!