S'more Brownies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (453)

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Average Rating:

Total Reviews: 453

Showing 31-40 of 453

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  • on May 22, 2011

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    Not only was this time consuming, following the recipe was a waste of time. I never could get the brownie cooked enough in that deep of a container. The marshmallows were WAY too big, the miniature one would have been better.

    If I try to make this again, I will do the crust the same, use a brownie mix and then use miniature marshmallow. Oh and I will use a larger pan so the brownie can heat properly. I threw the WHOLE thing away!

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  • on May 20, 2011

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    The brownie layer in the middle was the best part. The graham crust got way too hard and the marshmallows did not stick with the brownie...

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  • on May 19, 2011

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    I had no problem with the crust and buttered my knife before slicing into squares. Was a big hit at my house and once cooled easiest to eat with fingers. Deff will make again!

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  • on May 19, 2011

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    I loved them! Like others, I put some chocolate chips in the brownie batter and cut the marshmallows in half. My crust did fall apart a bit but I may not have pressed it in firmly enough before I baked it. I would also most likely reduce the baking time of the crust. The brownies took exactly the amount of time to bake, 45 mins. The marshmallows are messy but isn't that the point of s'mores? :D I cooled it off and then cut into it with a knife dipped in water and it worked great. I will definitely make it again.

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  • on May 18, 2011

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    They were great! Will definitely make them again. Doubled the recipe so it took a little longer to cook but worth the wait.

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  • on May 18, 2011

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    the brownies took a lot longer to cook and made the crust over cooked but i could tell with some tweaking it would be pretty good

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  • on May 18, 2011

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    these brownies were really tasty, but they did take me a bit longer to get the brownie part baked, and after they were done and the marshmallows were toasted, the crust was a bit over done, so i will probably under cook that crust next time. i also cut the marshmallows in half and then topped the brownies, and it wasn't very messy at all. i will definitely try these again though.

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  • on April 21, 2011

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    I read a few reviews first and I added more butter to the crust, but it was to thick for an 8x8" pan. The brownies weren't bad, just okay. I also saw how messy the marshmallows were, so I cute them in half and I have nothing to compare with, but they weren't that messy. Overall I didn't like the recipe and would not made again.

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  • on March 26, 2011

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    Taste is really good, just like a goey smore. It was hard to cut them up and serve them though because the marshmallows were hard to cut and the graham cracker crust crumbles and doesn't come up with the brownie.

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  • on March 22, 2011

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    I was disappointed in this recipe. The crust was tasteless and the brownie was similar to a dense pound cake. I had a very difficult time cutting them into squares despite dipping a knife in hot water. The marshmallows were a sticky mess. I planned on bringing this to the office, but decided against it after I cut the brownies. Way too messy. Ended up eating a bit and throwing away the rest. Too bad, because the ingredients were expensive.

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